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1 Stalk celery; finely chopped1 bn Green onions; finely chopped1 bn Parsley; finely chopped1 Egg1 tb Dijon mustard3/4 c Mayonnaise2 Lemons, juiced1/2 ts Salt1/2 ts Pepper4 1/2 oz Carr's Water Biscuits...
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20 lg Fresh mushrooms2 tb Butter or margarine1/4 c Finely chopped red pepper1/2 c Heavy cream1/3 c Crumbled blue cheese1 1/2 c Cooked rice1 tb Minced fresh basil1/8 ts Ground white pepperClean mushroo...
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Radicchio leaves 58 1/3 g Creamy blue cheese91 2/3 g Greek strained yogurt1/3 tb Mayonnaise1 ts Gelozone16 2/3 g Toasted ground hazelnuts2/3 Hard boiled eggs2 tb Fresh mixed herbs-----SUGGESTIONS FOR ...
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1/4 c All-purpose flour1 ts Salt1/4 c Blue corn meal4 Eggs1 c Milk2 oz Clarified butterMix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liqui...
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2 1/2 tb Sugar2 c Milk2 tb Unsalted butter, melted,Plus additional for brushing -the griddle 1 c Buckwheat flour (available-at natural foods stores and Specialty foods shops) 1 c All-purpose flour1 ts...
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1 c Walnuts1 c Crumbled blue cheese1 Egg beaten with 1 tb waterJust chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese. Press onto the top...
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3 c Hot cooked (boiled) rice1 1/2 c Cooked black-eyed peas1 tb Dijon-style mustard1 ts Salt (or to taste)Freshly ground pepper 3 tb Red wine vinegar3/4 c Extra-virgin olive oil1 md Onion, minced1 ea G...
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8 ounces cream cheese, softened2 ounces bleu cheese3 tablespooons celery, chopped1/4 cup onion, chopped2 tablespoon parsley, dried2 tablespoons chives, dried (optional)1 pecans or walnuts, chopped for...
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6 oz Bleu cheese, crumbled6 oz Cream cheese1/4 c Dry white wine1/2 ts Worcestershire sauce1/2 ts Paprika1/4 ts Garlic powder3 dr Hot pepper saucePaprika Parsley California dried figs -- sliced in roun...
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FOR NACHOS: Corn oil 2 Flour tortillas (8")2 Chorizo or spicy sausage1 c Black bean pesto1 c Monterey jack cheese, shred2 T Chopped cilantro (coriander)FOR BLACK BEAN PESTO: 8 oz Dried black beans1 qt...