Recipes Category
- appetizers recipes
- casseroles recipes
- fruits recipes
- cheese recipes
- rice recipes
- atkins diet recipes
- stews recipes
- gifts in a jar recipes
- baked goods recipes
- holidays recipes
- chicken recipes
- salad recipes
- stuffings recipes
- barbeque recipes
- hot and spicy recipes
- sweets and desserts recipes
- salsa recipes
- condiments recipes
- crock pot and slow cooker recipes
- sauces recipes
- international recipes
- vegetables recipes
- sausages recipes
- diabetic recipes
- beans and grains recipes
- vegetarian recipes
- lamb recipes
- wild game recipes
- beef recipes
- low carb recipes
- scone recipes
- duck recipes
- eggs recipes
- beverages recipes
- main dish recipes
- seafood recipes
- side dish recipes
- breakfasts recipes
- nuts recipes
- soups recipes
- pasta recipes
Search
Cranberry Relish | Atkins Diet
Posted by Free Recipes
CarbsPerServing:74g total
Effort:Easy
Ingredients:
1 cup dark rum
1 teaspoon lemon rind?grated
3/4 cup artificial sweetener
1/2 cup walnuts?chopped,pecans or almonds
4 ups cranberries?raw fresh or frozen
How to Prepare:
Put Splenda and rum in saucepan, heat to boiling. Add cranberries & lemonzest, bring back to boil & immediately lower heat so the mixture is on a low, rolling boil, just above a simmer. Cover and cook for 10 minutes, stirring occasionally. Add chopped nuts, mixing in thoroughly Let cook 1-2 min, then remove from heat, cover and let cool completely. The rum & lemon zest add tremendous richness complexity to the sauce. But, if you want to forego the rum, just substitute an equal amount of water.
SEARCH THIS SITE