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Pickle Rolls
Posted by Free Recipes
CarbsPerServing:19g total
Effort:Easy
Ingredients:
8 ounces cream cheese -- softened
5 dill pickles -- (5 to 7) (I suggest the refrigerated ones)
6 Slices Deli Ham (sliced just thick enough to spread the cream cheese on).
How to Prepare:
Spread the softened cream cheese onto one slice of ham. Lay the pickle at one end of the sliced ham. Roll it up. You may need to push some cream cheese into each end when its completely rolled. Place roll on a plate with the seam down. Repeat this until you run out of cream cheese. Refrigerate for a few hours or long enough for the cream cheese to harden. Using sharp knife and seam down, slice the roll into 1/4 inch slices. You will want to lay each round slice on a platter. This is so easy and looks great. I have served this as holiday treat for years. Everyone loves them.
NOTES : Counts for ham not included.
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