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Seafood Cocktail Sauce
Posted by Free Recipes
Serves:MAKES APPROX. 3 CUPS (ACCORDING TO HOW THICK YOU COOK IT DOWN.)
CarbsPerServing:7 CARBS PER 1/4 CUP (ENOUGH TO DIP QUITE A FEW SHRIMP IN!)
Prep Time:HALF HOUR OR SO
Effort:Easy
Ingredients:
1/2 CUP FINELY SHREDDED HORSERADISH
1 - 10 OZ CAN TOMATOES WITH GREEN CHILIES
1 - 14.5 OZ CAN DICED TOMATOES
1 = 8 OZ CAN TOMATO SAUCE
(ALL TOMATO PRODUCTS WITHOUT ADDED SUGAR)
DASH GARLIC POWDER
1/4TH CUP VINEGAR
DASH SALT
DASH OF GROUND CAYENNE (TO TASTE)
1 TBSP BROWN SUGAR TWIN
1 TBSP REGULAR SUGAR TWIN
How to Prepare:
SHRED HORSERADISH RADISH IN BLENDER WITH SOME WATER ADDED. CHOP FINE, POUR OUT AND DRAIN IN FINE SIEVE (I USED A STRAINER) BLEND 3 TOMATO PRODUCTS TO PUREE POUR ALL INGERDIENTS INTO 3 QUART HEAVY SAUCEPAN, COOK OVER LOW HEAT, STIRRING AS NEEDED TO KEEP FROM STICKING, UNTIL DESIRED THICKNESS. PUT IN CANNING JARS AND SEALS OR OTHER CONTAINERS AND KEEP IN FRIDGE.
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