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2 c Fresh pineapple2 c Vodka1/2 c Sugar syrup (see recipe)Buy the largest pineapple you can find as it will give you more meat. Look for yellow to golden orange color for sweet tasting meat. Avoid gre...
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1 1/2 lb Fresh plums2 c Vodka1 1/2 c Sugar syrup (see recipe)1 pn CinnamonPlums can be found from May to August. Choose rich coloured ones ranging from fairly firm to slightly soft. Avoid hard, shrive...
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-JUDI M. PHELPS (G.PHELPS1) 1 3/4 lb Lean beef3/4 lb Italian sweet sausage2 Garlic cloves; mashed10 Parsley sprigs; leaves only1/2 lb Fresh mushrooms3 T Olive oil1/4 c Butter2 oz Salt pork; diced1/2 l...
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1 pound bread, pieces1 each pina colada drink mix, can6 oz pineapple juice1 each milk, canned, skim1/2 cup cream of coconut2 each bananas3 each eggs1/3 cup irish cream1 cup raisins8 oz pineapple, cann...
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-----------CRUST-----------7 oz Roasted Macadamia nuts3/4 c Sweetened shredded Coconut3 tb Brown Sugar1 tb Unsalted Butter-melted----------FILLING----------1 1/2 pt Pineapple sorbet, softened1 c Sweet...
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Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka Directions: Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the ...
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2 ts Peppermint extract(or 3 ts)3 c Vodka1 c Sugar syrup (see recipe)Combine all ingredients and stir. Let stand for 2 weeks. Use 3 teaspoons of extract for a stronger mint taste and additional sugar ...
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12 md Peaches4 Lemon peel strips, scraped1 Cinnamon stick3 c Vodka1 c Sugar syrup (see recipe)You want yellow or cream-coloured peaches. Season is May to Sept. Avoid green ones as they won't ripen at ...
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1 lb Pears3 c Vodka, rum, or brandy1 c Sugar syrup (see recipe)2 pn Cinnamon, nutmeg2 Clove2 Coriander seed2 Apple (optional)The Bartlett pear is the best to use for liqueur making. It is juicy, sweet...
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1 tb Butter1 tb Olive oil1 Onion, chopped28 oz Can Italian plum tomatoes1 c Heavy cream1/4 c Vodka1/4 ts Dried crushed red pepper1 lb Penne pasta1/4 c Parmesan; freshly grated1 tb Fresh chives; minced...