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12 each turnips5 tablespoon salt, heaping4 each kelp, giant, 10 cm piece, (konbu)1 each yuzu, 2 1/2 cm square, citron or lemon rindCut off greens from turnips and reserve. Wash turnips, peel, then cut...
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3 lb Prunes5 md Apples2 c Chopped nuts5 Oranges, peeled and diced3 Quinces4 c Diced watermelon rind1 c RaisinsSugar Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits. Combine prune...
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1 lb Prunes1/4 lb Chopped nuts1 Orange1 c SugarWash prunes. Cover with water. Simmer until tender. Cool. Remove pits. Cut prunes in halves. Extract juice from orange. Remove white membrane from orange...
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8 oz mustard, dijon1 tablespoon dill, fresh, chopped, or 1 ts dried dill weed3 tablespoon oil, oliveCombine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or f...
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4 c Water1 Lemon, sliced1 Carrot, sliced1 Stalk celery, sliced1 ts Peppercorns4 (4 oz) salmon steaksHorseradish Sauce Combine first 5 ingredients in a large skillet; bring to a boil over medium-high h...
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1 tb Salt1 tb Thyme1 tb Marjoram1 ts Freshly ground pepperRind of 2 lemons, thinly -shredded 1/2 c Parsley flakesSpread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredi...
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-JUDI M. PHELPS 1/2 c Pineapple; diced in-small pieces 1/2 c Firm ripe mango1/2 c Cucumber; diced diced1/3 c Tomato; diced3 tb Green onion or chives,-finely chopped 3 tb...
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Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with water and cook until fruit is soft. Rub through a sieve. Add 1/2 as much sugar as fruit pulp. Simmer ...
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8 lb Plums3 c Sugar3 c Water3 tb Slivered orange peel2 Sticks cinnamon2 c Tawny portPrick plums with sterilized needle to prevent bursting. Combine sugar, water, orange peel and cinnamon sticks in a l...
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2 lb Dried apricots2 c Crushed pineapple3 1/4 c SugarWash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until...