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-JUDY GARNETT PJXG05A 1 Duck1 Lemon; for juice1 Rib of celery1/4 md Onion1/4 md Onion1/4 md Apple1 tb Worcestershire sauce1 Salt pork; thin slicedSoak duck in cold water with juice of 1 lemon for 30 m...
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2 Ducks or 1 GooseLard or shortening Flour Water Salt Pepper 1 sm Apple, quarted1 Potato, chunked1 Onion, quarted7 Potatoes, cut up2 Onions, quartedLightly salt and pepper inside of bird(s). Roll in f...
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1 lg Chicken breast8 Dried Nami black mushrooms2 Green onions8 Water chestnuts1 Chinese sausage (opt)----------MARINADE----------2 tb Dry sherry1 tb Cornstarch2 Slices ginger root/minced1 ts Sesame oi...
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1 ea Pork Intestine5 oz Duck Blood Curd1 ea Sour Cabbage2 ea Red Chilies1 ea Garlic Clove3 tb Oil3 ea Ginger Slices5 ea Garlic Slices1 tb Chili Nam Yuey1 t Peppercorns1 t Salt1/2 c Soup Stock1 tb Corn...
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1 Large duck magret (about 1 pound)1 Pound pencil asparagus1 Teaspoon cornstarch1 egg white2 Tablespoons peanut oil1 Teaspoon grated ginger1 Tablespoon chopped garlic1 Large carrot -- julienned1 Cup f...
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6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1/2 Piece peeled fresh ginger2 ts Ground cumin2 ts Ground coriander1/2 ts Ground cinnamonA 4-pound duck, quar...
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Stephen Ceideburg 6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1 Half-inch piece peeled fresh-ginger 2 ts Ground cumin2 ts Ground coriander1/2 ts Ground c...
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8 lg Scallions,Cut into 2-inch lengths 2 md Star anise, broken into16 sections2 sl Gingerroot,Half-dollar size 5 lb Duck1 c Dark soy sauce1 c Light soy sauce1 c Water3/4 c Sugar.Honey Put the scallion...
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1 cup dry sherry1/2 cup water2 tablespoons vegetable oil1 tablespoon butter1/2 teaspoon white pepper1 1/2 teaspoons dried parsley flakes1/4 teaspoon red pepper2 ounces bottled onion juice4 whole wild ...
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----------exported from cookworks for meal-master, v7.0title: roasted wild duckling categories: entree servings: 42 duckling1/4 t salt1/4 t pepper1 c onion1 c apple1 c celery1 t garlic11 oz beef conso...