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1 egg, lightly beaten2 tablespoons mayonnaise2 teaspoons prepared Creole mustard2 teaspoons prepared horseradish2 teaspoons Worcestershire sauce1 1/2 teaspoons crab boil seasoning1 teaspoon coarselygr...
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1 gallon water1 (3 ounce) box Zatarain's crab boil2 lemons, sliced6 peppercorns2 bay leaves5 pounds raw shrimp in the shellBring to boil the water seasoned with crab boil, lemons, peppercorns and bay ...
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Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful salt and 1/4 cup redor white wine, and bring to a vigorous boil.Toss the lobsters head first into the boiling water....
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3/4 cup Coors? Beer3 tablespoons vegetable oil2 tablespoons snipped parsley4 teaspoons Worcestershire sauce1 clove garlic, minced1/2 teaspoon salt1/8 teaspoon pepper2 pounds large shrimp, unshelledCom...
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1 1/2 cups flour, divided1/2 cup cornmeal1 (12 ounce) can beer1 tablespoon salt1 tablespoon paprikaIn one bowl combine 1/2 cup flour and cornmeal.In second bowl combine remaining flour, beer, salt and...
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1 pound large raw shrimp1 cup flour1/2 teaspoon lemon pepper seasoning1 egg3/4 cup beerOil (for frying)Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean...
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3 pounds raw unshelled shrimp2 (12 ounce) cans beer1 tablespoon dry mustard1 tablespoon celery seed1/2 teaspoon cayenne pepper1 tablespoon salt1/2 cup vinegarCombine all ingredients except shrimp and ...
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2 eggs1/2 cup milk1 cup allpurpose flour, stirred before measuring1 teaspoon baking powder1 teaspoon salt2 teaspoons vegetable oil2 pounds fresh or frozen whole shrimpOil (for deepfat frying)Choice of...
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4 tablespoons butter1 1/2 pounds bay scallopsBlack pepper, to taste1 small bunch scallions, sliced1/3 cup dry white wine3 tablespoons fresh parsley, mincedLemon wedgesIn a large, heavy skillet heat bu...
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5 pounds shrimp with headsSalt and pepper, to taste3 bay leaves1/4 cup oregano1/3 (2 ounce) bottle garlic juice1 teaspoon Tabasco? sauce2 pounds butter6 large or 8 small lemonsPlace shrimp evenly in l...